Raw Vegan Pie Crust (No Bake Pie Crust)

An easy to follow no bake pie crust.

Image courtesy of One Green Planet. The recipe for it is here.

When I was growing up, my mom and grandma always made homemade pies for Thanksgiving dinner. The best part of the meal was always dessert: the rich, gooey pies covered in whipped cream! But when I went vegan, pie crust wasn’t an option any longer.

Luckily, there are lots of amazing vegan pie crusts out there that taste just as good as the real deal (and they’re healthier too). Today we’ll be making a raw version that is full of healthy fats and protein from nuts like pecans and almonds. It goes perfectly with your favorite fruit filling or chocolate ganache on top!

Here’s the recipe for the Raw Vegan Coconut Cream Matcha Pie from the image above:

Raw Vegan Matcha Coconut Cream Pie

1 cup almonds

Almonds are high in protein and a good source of vitamins, minerals and fiber. They are also a very good source of monounsaturated fat, magnesium, potassium and vitamin E. Almonds contain 20% more calcium than milk! The best thing about almonds is that they are low in sodium and have no…